Could this be the year we discover the real meaning of Thanksgiving? 🦃
And Whittaker, and wrestlemania Linda, and...
Rhetorical question, right?
Va bene. Facciamo e tre?
Chirp seems OK. I have some downloads awaiting my ears. But I was 100s of titles into Audible before Amazon sucked them up, so it's hard to leave.
Let grandma and grampa eat crudité?
$100 Idiocracy (on Black Friday 11/29?)
I'm thinking of making it quite thin, but yes, fry in skillet first for crisp and nice shape. Then... Hear me out... Freeze it, then top it, bake it.
I'm open to an alternative ingredient that will make it hang together. Maybe a bit of flour given the moisture in the mash?
Dammit. Now I'm going to have to try this!
Add an egg and some cheese to the mashed spuds and bake them into a crispy base for the bacon, chives, and white/pale gravy. 100% pizza. 🍕🥔
Who has August carrots in NOVEMBER?!
Celery Apple salad with Bleu Cheese crumbles, Barbecue bean and chicken tostadas with green tomato salsa.
2 green tomatoes before they freeze on the vine!)
2 jalapeños, seeded
2-3 ripe avocados
2 True Orange crystallized packets
Salt & Msg if you are reducing salt
Whiz all in blender/food processor
1/3
Happy birthday CoSo!
It's been suggested that we compile a 2nd Edition of #cosocookbook&cocktails and include original CoSo art work.
To get started, a poll to measure interest and participation.
So much for building community by (digitally) breaking bread together.
#CoSoCooks #FoodPron
Amateur oenophile, legal geek, bookworm with ears, Wizard of Everything™. Have soldering iron, will conquer the world (or fix it)
CoSoNaut #22375