White Pizza (no red sauce)
Bacon
Chives
Mashed potato
Add an egg and some cheese to the mashed spuds and bake them into a crispy base for the bacon, chives, and white/pale gravy. 100% pizza. 🍕🥔
@Vanitas - you lost me at egg
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I'm open to an alternative ingredient that will make it hang together. Maybe a bit of flour given the moisture in the mash?
Dammit. Now I'm going to have to try this!
I'm thinking of making it quite thin, but yes, fry in skillet first for crisp and nice shape. Then... Hear me out... Freeze it, then top it, bake it.
@Vanitas If you add a little cheese into the mash and then cook it in a skillet you can get a decent crust but you probably want to serve the pizza *in* the skillet like a deep-pan pie.
@0x56