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White Pizza (no red sauce)
Bacon
Chives
Mashed potato

· 4· 0· 4
The Disaster Autist  

@0x56: I'd pass on the chives, as I am not a fan of the things. That is, however, a most minor quibble. I would substitute fresh rough-chopped parsley.

Thin crust, right?

1
<invalid character>  

@thedisasterautist - I'm from the New Haven area. There is no other valid crust.

1
The Disaster Autist  

@0x56: Bless you, my child.

0
Unbought & Unbossed  

@0x56

Add an egg and some cheese to the mashed spuds and bake them into a crispy base for the bacon, chives, and white/pale gravy. 100% pizza. 🍕🥔

1
<invalid character>  

@Vanitas - you lost me at egg

1
Unbought & Unbossed  

@0x56

I'm open to an alternative ingredient that will make it hang together. Maybe a bit of flour given the moisture in the mash?

Dammit. Now I'm going to have to try this!

1
Stuey: Hugmaster 🫂  

@Vanitas If you add a little cheese into the mash and then cook it in a skillet you can get a decent crust but you probably want to serve the pizza *in* the skillet like a deep-pan pie.
@0x56

1
Unbought & Unbossed  

@stueytheround @0x56

I'm thinking of making it quite thin, but yes, fry in skillet first for crisp and nice shape. Then... Hear me out... Freeze it, then top it, bake it.

1
Stuey: Hugmaster 🫂  

@Vanitas Good call! @0x56

0
MgBarbatos  

@0x56 honestly it doesnt sound that off to me.

I'd try it at least once to find out. 👍

0
GeezerWench  

@0x56 Sounds like a winner!

0
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