@0x56

I'm open to an alternative ingredient that will make it hang together. Maybe a bit of flour given the moisture in the mash?

Dammit. Now I'm going to have to try this!

@Vanitas If you add a little cheese into the mash and then cook it in a skillet you can get a decent crust but you probably want to serve the pizza *in* the skillet like a deep-pan pie.
@0x56

@stueytheround @0x56

I'm thinking of making it quite thin, but yes, fry in skillet first for crisp and nice shape. Then... Hear me out... Freeze it, then top it, bake it.

@Vanitas Good call! @0x56