Free merch from one of my favorite audio companies. All I had to do was ask. #musicproduction

Duh. I'm sure the reason I'm not finding out anything more is that this is a burner number.

What's a good tool for discovering who owns a certain phone number? I received a suspected spam/catfish text and all the typical sites can tell me is that this number is a VOIP line in Jersey City, not previously reported as malicious.

Sure, I could just block them. But where's the fun in that?

#cososec

🚨 #caffieneclub ALERT!

My two favorite coffee roasts are currently in stock. One or the other comes around from time to time, but they never have both at once. If you love outstanding single-origin coffee, I urge you to try one or both of these.

I can attest that the La Minita makes the most outstanding cold brew. I've been making it for my friends over the past few weeks and they have been blown away. Going to cold brew the Gugi next.

https://happymugcoffee.com/products/costa-rica-la-minita

https://happymugcoffee.com/products/ethiopia-guji-natural

Using muscle memory when calling friends and family on a rotary dial.

#KidsWillNeverKnow

#cososec nightmare

I had a very vivid dream last night that my desktop PC and phone both got infected by ransomware, and I was completely unprepared for it. Oh, and there was an audio file playing the ransom instructions through a speaker in my CRT monitor. 🧐 Thanks, Benadryl.

I guess it's time to fire up Clonezilla.

I forgot to add done pics. This was flipping delicious. I held it a little over 180° for a couple hours, because I wanted to slice it rather than pull it.
I need a Carolina vinegar style sauce for the meat, and a compound sage cinnamon brown sugar butter for the sweet potato. Bok choy picked from my garden today sauteed in garlic chili oil.

Just under 7 hours. Stalled in low 170s, wrapping.

A little over 3 hours in, just did the apple cider vinegar spritz.

This is also my first time using the Temp Spike probe. It's very similar to the Meater probes. The estimated time left reported from the app keeps jumping all over the place, so I'm ignoring it. I'm planning on about 10 hours.

Smoked pork picnic shoulder thread.

This will be a first for me. Doing my usual snake/fuse method on my Weber kettle with pecan wood. Salt & pepper rub only; letting the smoke provide the flavor.

Sides will be sweet potatoes hasselback style basted with cinnamon brown sugar sage butter, along with garlic and chili oil sauteed bok choy from the garden.

#cosocooks #cosobbq