Sunny day today, so I fired up the grill. Wings all around!

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Was going to make beef with broccoli, but unfortunately the broccoli had passed it’s mold-by date 🤢. So…

I made tacos! Delicious!

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Sour spicy cold noodles, and tofu-avocado salad. Cool and refreshing dinner! Pretty too.
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Taco Thursday!
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This is a Fred’s steak. Yes, it’s suppose to look like that 😆. An absolutely amazing marinated steak invented around 60 years ago by a SF Bay Area butcher. It’s legend for locals. Don’t live there anymore, but the wife made a trip to the area, and brought this back.
Maybe the best steak I’ve ever cooked.
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Haven’t posted a food pic in a while. Chicken thighs with olives, garlic and lemon. 10 minutes to assemble, an hour in the oven!
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Went to my happy place… cooking! Veggie omelette, I did good!
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Taco bar, plus carnitas. Yum!!!
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Slow cooker carnitas in progress, house smells amazing!
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My contributions to tonight’s bbq, slow smoked baby-back ribs and smoked baked beans. Also have a pot of veggie baked beans in the oven for the vegetarian joining us.
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Spanish style fried egg. Maybe the best fried egg prep I’ve had…
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New dish (for me to make), who ‘dis? Hakka Style Chinese Stuffed Tofu. Nailed It! One more from thewoksoflife!
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More winners from thewoksoflife, Hunan Pork & Tofu (front) and Shredded Pork stir-fry with Sweet Bean Sauce (back)
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Made Peruvian “beer can” chicken in the smoker. It turned out AMAZING! Putting this into regular rotation.
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Made those cute tortilla quad fold ups as a burger. Fun!
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And, dinner is served. Turned out great, even with the pause for the rice. Mongolian chicken. Yum!

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OOps. Set up the rice maker, had the food just about ready to serve, and realized the rice wasn't done. Um, wait, it's always done on time?

Oh yeah, I didn't reset the clock for the time change, so it's going to be another hour. Oh well, chicken won't be as crisp as it should have been. It'll still be good.

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Corned beef & cabbage is served!
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What’s for dinner? Dumplings! Gonna make pot stickers, and dumpling soup. Freezing half of them.
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Morning ‘Nauts. Happy Sunday! Time change sucks, but I made WAFFLES!
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