Wings! Is the game still on? Served sauce on the side, but 24 hour marinade in soy, oil, chili oil, garlic and ginger. So good, with and without sauce.

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This turned out amazing. Spatchcock chicken with a head of garlic, lemon, rosemary and thyme, salt and pepper. Browned in the cast iron pan, then roasted at 400F until breast reaches 155F.
So much flavor, so simple!

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Excellent New Year dinner. Butter chicken, Aloo beans, basmati rice and naan. Everyone is stuffed.

Happy New Year to all!

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The Yorkshire pudding also was perfect. Soft, with a nice crust…

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Rib roast came out perfectly! Medium rare, tender and delicious.

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Rib roast up to room temp, slathered, and heading into the oven for 3 hours…

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Since the shortribs were a bust, I made top blade steaks with a soy marinade, 4 hours in the sous vide. Medium rare, tender and delicious! Plus enough for sandwiches tomorrow.

Gonna be eating a lot of veggies after these holiday meals (we had a side salad with this steak)

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Hello dinner! Well, after 72 hours in their sous vide bath. Short ribs are effortless, aside from checking the water level, and do so well with a very long cook.
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As promised, eggnog French toast. Oh my, so glad I didn’t lose my sense of smell or taste with the plague!

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Even the local wildlife enjoys leftovers!

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What makes today special? LEFTOVERS!

First tradition, dressing waffles, with cheese, bacon, turkey, a fried egg, and Cranberry Dijon sauce on the side. A riff on a way more complicated Bobby Flay recipe.

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And, after 3-1/2 hours, the Beef Bourguignon is served! Amazing how much flavor burst out with so few ingredients, and almost no spices.
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Beef bourguignon has started its long simmer. Smells amazing in the house!

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@rabbitroodle is making tuna casserole on this drizzly, rainy evening.

I've already gained 1.5Lbs just smelling and fantasizing about it.

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Cold tofu two ways. Spicy and miso. Both are so refreshing on a warm evening.

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Morning ’Nauts!

Made an almost perfect sausage egg & cheese bagel sandwich this morning. It will be a good Friday!

Last day of the heat wave today. For non-coastals, it might get up to nearly 90F again. That’s melting temp for us fogeaters.

Have a wonderful day!

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Another hot day, so I made cold, spicy, sesame noodles!
Added some marinated tofu to be extra fancy.
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Yum! Oyakodon and miso soup. The Oyakodon was my first, and turned out great!
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The sandwich and picture came out so perfectly, I had to share. A Pastrami Ruben. It’s on wheat, didn’t have any rye bread, but otherwise it’s all there.

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Totally missed the #BBQChallenge hashtag yesterday BUT here’s today’s dinner! 6 hour smoked spareribs, and baked/smoked beans.
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