Wings! Is the game still on? Served sauce on the side, but 24 hour marinade in soy, oil, chili oil, garlic and ginger. So good, with and without sauce.
This turned out amazing. Spatchcock chicken with a head of garlic, lemon, rosemary and thyme, salt and pepper. Browned in the cast iron pan, then roasted at 400F until breast reaches 155F.
So much flavor, so simple!
This is a Fred’s steak. Yes, it’s suppose to look like that 😆. An absolutely amazing marinated steak invented around 60 years ago by a SF Bay Area butcher. It’s legend for locals. Don’t live there anymore, but the wife made a trip to the area, and brought this back.
Maybe the best steak I’ve ever cooked.
#foodies #foodPorn #foodPron #food #CoSoCooks #meat
Haven’t posted a food pic in a while. Chicken thighs with olives, garlic and lemon. 10 minutes to assemble, an hour in the oven!
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And... The traditional Puppy Bowl (go team Fluff!) Smoked and grilled wings. Tomorrow, I'll watch the big game commercials.
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Chilly hard freeze here on the coast this morning. Had errands to run in town, so getting breakfast out. I think I’m good with the hash browns! Have a good day, CoSoNauts!
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Cajun chicken Alfredo. A one pot dish from a Pioneer Woman recipe. I found the chicken distracting, will make without meat next time. Otherwise, excellent and easy!
#cosoCooks #foodPron #food
Retired software guy.
Now I tinker with wood, metal, electricity, radio waves and food.
I live near an ocean in NorCal.
I also love dogs.