Wet and drippy here this morning. Sunday special breakfast is a jalapeño bagel with bacon egg and cheese.
#cosoCooks #CoffeeClub
A cold and rainy Saturday. Woodstove is running, and we’re having comforting hot pot! One of my favorite winter meals.
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Made garlic tofu with pork, and dry braised string beans. Both were winners. Hadn’t made the green beans before.
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It’s sloppy Saturday! Fancy sloppy joes over mashed potatoes. I have mushrooms, celery, bell pepper, onions, garlic, ground beef and tomatoes in there. Topped with some red pepper and Parmesan.
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Oh my. Our local meat guy had a special on these 2” thick bone-in ribeyes. Sous Vide at 130F then a couple minutes searing. Amazing, barely needed a knife.
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And... The traditional Puppy Bowl (go team Fluff!) Smoked and grilled wings. Tomorrow, I'll watch the big game commercials.
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Been sick with a head cold, so didn’t feel like eating or cooking lately.
First meal in a few days, spicy Dan Dan noodles (mild version for @rabbitroodle).
#CoSoCooks #foodPorn #foodPron #foodies
Not quite recovered from yesterday’s #pancakeWars, I opted for hash browns two ways this morning. Looked so magical in the morning sun, had to share…
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Cajun chicken Alfredo. A one pot dish from a Pioneer Woman recipe. I found the chicken distracting, will make without meat next time. Otherwise, excellent and easy!
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Not the best pic, but made Dungeness crab cakes from our leftover crab, and soup dumplings to celebrate lunar New Year!
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Sweet & Sour pork tonight. A bit of work to make from scratch, but worth it.
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@rabbitroodle made is all her famous fluffy omelette for breakfast! Happy New Year, you crazy ‘nauts!
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I just infused gin and limoncello in my fancy new chamber vacuum sealer. Took a couple minutes per beverage, and later I'll make a cocktail for the guests using both!
#cosocooks #cosodrinks
Took leftovers from the Xmas standing rib roast, thinly sliced, and made cheesesteaks. OMG. Best homemade cheesesteak ever!!!
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One last food series before we eat only celery for a week! New (to me) method for Prime Rib Roast. Slathered in compound butter, and baked at 500 for 25 minutes, oven off, then sits in the oven for 2 hours. Perfect medium rare with crispy exterior. Oh, and some darned good Yorkshire puddings!
#cosocooks #foodporn #foodpron
Everyone went out of town, so just @rabbitroodle and I tonight. Made Duck L’Orange. Turned out great! Tender duck, good balance in the sauce, not too sweet.
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What’s that smell? It’s pickle soup, from Kirsten Bell’s recipe. I’ve never had it, but it sounded interesting. Wish I had a loaf of crusty bread to eat with it.
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Made “quick and easy” pretzel treats for dinner with neighbors. Pretzel carmel chocolate bark, and pretzels with kisses and m&m’s. So cute!
#cosocooks #foodpron
Tofu and pork 2 ways… Mapo tofu, and steamed tofu with pork. Love this combo, totally different flavors and textures.
#cosocooks #foodpron #food
Retired software guy.
Now I tinker with wood, metal, electricity, radio waves and food.
I live near an ocean in NorCal.
I also love dogs.