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Oh my. Our local meat guy had a special on these 2” thick bone-in ribeyes. Sous Vide at 130F then a couple minutes searing. Amazing, barely needed a knife.
#cosoCooks #foodPorn #foodPron
@singlemaltgirl Didn't get a picture of the plated version, sorry! Was too excited. We had loaded baked potatoes with sour cream, bacon, and chives as a side. Split 1/2 of this between 2 of us. Will make sandwiches with the rest.
@kay_dub that sounds amazing! 😍
@kay_dub Sous Vide really is the way to go. So much moisture/flavor gets lost in how people choose to cook their animal proteins.
@kay_dub that's a big piece of meat.
where's the mashed potatoes?
just sayin'...😍