Wings! Is the game still on? Served sauce on the side, but 24 hour marinade in soy, oil, chili oil, garlic and ginger. So good, with and without sauce.

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Cold tofu two ways. Spicy and miso. Both are so refreshing on a warm evening.

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Another hot day, so I made cold, spicy, sesame noodles!
Added some marinated tofu to be extra fancy.
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Yum! Oyakodon and miso soup. The Oyakodon was my first, and turned out great!
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The sandwich and picture came out so perfectly, I had to share. A Pastrami Ruben. It’s on wheat, didn’t have any rye bread, but otherwise it’s all there.

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Totally missed the #BBQChallenge hashtag yesterday BUT here’s today’s dinner! 6 hour smoked spareribs, and baked/smoked beans.
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Sunny day today, so I fired up the grill. Wings all around!

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Was going to make beef with broccoli, but unfortunately the broccoli had passed it’s mold-by date 🤢. So…

I made tacos! Delicious!

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Sour spicy cold noodles, and tofu-avocado salad. Cool and refreshing dinner! Pretty too.
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Back from a newish local restaurant. Best meal I’ve had in years! Won’t post everything, but here’s the locally caught bluefin tuna tartare and wagu beef courses…

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Tacos! New thing was the pre-chopped taco meat we got. Marinated it in soy, oil, cumin, chili, oregano, and pepper for 4 hours, cooked until everything thickened. Bonkers yummy.
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Taco Thursday!
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Spatchcocked hen. Paint me like one of your French chickens…

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Hunan shredded pork with 5 spice tofu, and beef with broccoli. Super tasty!
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This is a Fred’s steak. Yes, it’s suppose to look like that 😆. An absolutely amazing marinated steak invented around 60 years ago by a SF Bay Area butcher. It’s legend for locals. Don’t live there anymore, but the wife made a trip to the area, and brought this back.
Maybe the best steak I’ve ever cooked.
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OH DEAR. THIS POST WAS SET TO SELF-DETONATE 💣 💥 🔥

Ą̷͇̀l̵̩̓̕l̸̩͘ ̸̭̪̈́ť̷̝̍̆h̶̡̛̰̯̏͌a̷͕̞͋̂t̵̩͙͑̈́͝'̵̛̍́ͅͅş̴̬̱͝ ̷̗̊͠l̵͚̕͠ē̸̻͓̐͝f̷̧͙̀̑͝t̶͓̓͊̚ ̶̜̱̓͌́a̴͉͊r̶̡̩͛̀é̵̦̞͕ ̶̮̾ṫ̷̡͈̍ḧ̸̛͍́̊e̴̫̅ş̶̥̰̓e̴̟̪͌͂̇ ̷̞̅͊̚h̷̰͕͈͂e̶̡̹̜̚ŗ̸̗͈̾̇e̴̩̍͐ ̷̪͉̩̀a̵̡̱̐͑͝s̴͎͖̈́h̸͈͌́͜e̴͕̝̐̌ś̶͓̆ͅ.̵̩̉ ̵̱͊͑̀

My contributions to tonight’s bbq, slow smoked baby-back ribs and smoked baked beans. Also have a pot of veggie baked beans in the oven for the vegetarian joining us.
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New dish (for me to make), who ‘dis? Hakka Style Chinese Stuffed Tofu. Nailed It! One more from thewoksoflife!
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More winners from thewoksoflife, Hunan Pork & Tofu (front) and Shredded Pork stir-fry with Sweet Bean Sauce (back)
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Made Peruvian “beer can” chicken in the smoker. It turned out AMAZING! Putting this into regular rotation.
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