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Wings! Is the game still on? Served sauce on the side, but 24 hour marinade in soy, oil, chili oil, garlic and ginger. So good, with and without sauce.
@KazzyH Grilled these (on propane). I usually smoke them for an hour then put them on a gas or charcoal grill to get a char, but wasn’t up for the big production. Sometimes, I actually break out the oil fryer! But only when I’m feeding a group.
They have a nice char going and omg sound soooo good.
* adds chili oil to grocery list *
Can I come over in my Jammie’s?
@LnzyHou Sure thing. We were wearing jammies to eat them! We have extra.
@kay_dub oooh that sounds good. I should make some.
@kay_dub
They sound delish. Did you bake, fry in an airfryer or grill?