Alaskan King Crab Legs, fresh lemon, melted butter & Caesar Salad with dressing made fresh with anchovies, fresh garlic, raw egg yolk etc
@Kurtroedeger
Baked potato with chopped green onion garnish & butter salt & pepper, baked salmon.
If I had a last meal, it would be a nine course meal in Italy which would include a porcini mushroom and truffle Alfredo pasta course, some fresh fennel as a starter, a nice Florentine beef steak, loads of wine, ending with some beautiful fruit, cheese and possibly a dark chocolate cake. Because a last meal needs two desserts. The other courses could be a surprise. A dinner like this would last hours.
@Kurtroedeger So many noms...
Probably roasted duck, mashed potatoes and chanterelle sauce.
Or ramen with an oxtail broth.
Or.. or...
@Kurtroedeger So it would start with some lightly dusted calamari and excellent marinara, followed by perfectly seared scallops, and then move into the king crab portion of the meal, and then the soup course would be waygu beef pho, followed by a main course of medium NY waygu strip steak frites, with a chimichurri sauce, and closing out with a black forest cake. It would be my last meal, because I'd be dead after eating all of that food.
@Kurtroedeger German pancake with butter and powdered sugar. Bacon too, please.
@Kurtroedeger My grandmother's meat loaf, made by her.
In "Braiding Sweetgrass", the author describes how her Native American heritage meshes with her training as a botanist, and invites the reader to rethink industrialized society's relationship with the natural world and humankind's role in it. She writes vividly and compellingly. But as these are several essays loosely linked, the pacing is a bit uneven, and some parts dragged a bit. Still a worthwhile read, though.
https://goodreads.com/book/show/17465709-braiding-sweetgrass
#DeckBuild Proof of concept. I haven't dealt with the wonky corner footing yet but now I know I can use these deck boards.
"Stare, stare into the basin
And wonder what you've missed"
-Auden
The wishes barrel starts behind the curtain.
always down for noods and foodpron