@stueytheround @EnochianEntropy
I swear that's young metal and cons face and lips.

Wow! Madeline Kahn thanks, translator.
Not bad given the topic.

How many Scaramucci's did McCarthy last?

#politics #humor

@Oma_Trisha @voltronic @ATXJane
Lordy 8 hours of slow cooker. I suppose you'd have soaked them first? I would do a parboil and let them soak in the hot water overnight, I've had that happen years ago but that's why I always pressure cooker now. I don't have to think about it a day ahead. Dry unsoaked pintos in a pressure cooker are 45 minutes. (8 hrs would turn them into bean sauce 😆)

Personal movie night: Dr No.
Bond. James Bond.

@PurpleEggsNHam
F that sh#+
ColoGuard for the win!

A friend who I didn't know wrote poetry just gave me a handful of his compositions. I think I will throw one up here once in a while.

Mortal? I reject the term!
Of ageless stardust am I born,
And to which I shall return.
Created from the empty void,
With all that is, I share this voyage.

- Jack Wallick

@poemblaze
I hope you have the Greatest Of All Times on your trip. 😁

I'll let myself out.

@Museek
That's a lovely cup, at first glance it seems to have a Tlingit influenced motif. Do you know?

@Museek
I might rest my foot on the brake pedal a bit. 😉

@joycereynoldsward
I just did another colo-guard. I recommend it. Haven't been in for a full-on colonoscopy in a while.

@GlennS
I quite enjoyed it.
I think you would too.

@Oma_Trisha @holon42
I've never used the new fancy instapot things but I have a good friend that swears by it and cooks nearly everything in it. I have a standard old school pressure cooker, and I also have a "air fryer" (which is really just a convection oven, but that's what they're calling them now, and you had to wear it onions in your belt to use it, because that's the way we done it. 😉)

@Motorod
I didn't. Doesn't surprise me. Ditto Puerto Rico, and now they've got some 8 billion from FEMA after Maria to modernize the grid and yet and they're still just rebuilding it almost the same. 😡

I have apparently never watched Paper Moon. Although I'm sure I figured I had. Well, I just watched it. Now I'm sure I haven't and I'm glad I did. And that's that.

@LlamaMountainStudioArts
Oh, honey. Just press that cork into the bottle and drink to your content. Cork it back with a saved cork...or not. No one minds if you and a friend, or just you, finish the bottle.

@voltronic @ATXJane
This is the way. And I'd go six to eight. But I'm a big fan of pressure cooking beans. For a rack of ribs. I'm going to guess 30 minutes to 45? Enough to get them broken down, then several hours of 225° while wrapped, then open them up and get some grill marks and bark on the edges over the coals. YMMV

@LlamaMountainStudioArts
Sorry, but on first look that silhouette shadow has Gary Larson cow vibes.

@elbutterfield
I have a block on his name. 😉

@JV3MJD
Well, taking a bump on the house floor in plain view of camera ought to do it.😆