^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.
@voltronic 🙋♀️ I just knew tamago 🙂
@voltronic Eggs are fun in sous vide. So much you can do with temp control.
@voltronic
Do you know of GugaFoods on YouTube?
Large proponent of sous vide all the things...
@InvaderGzim
I hadn't seen that channel before, but man is that guy obsessed with beef!
@voltronic oh I missed the poll ☹️
But I vote tossing some eggs in while other things are cooking. So good over rice or in a ramen bowl.
I was thinking of getting my setup out just to make eggs this weekend.
Saw this pop up. Too bad watermelon is out of season at the moment,
https://www.sousvidemagazine.com/recipes/fruits-vegetables/compressed-watermelon/
@voltronic
I know what it is, but I would start with the steak anyway. Sous Vide is a journey, per my Sous Vide pals. Apparently like wings to an air fryer, red meat is the gateway to Sous Vide.