^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.
@voltronic oh I missed the poll ☹️
But I vote tossing some eggs in while other things are cooking. So good over rice or in a ramen bowl.
I was thinking of getting my setup out just to make eggs this weekend.
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Saw this pop up. Too bad watermelon is out of season at the moment,
https://www.sousvidemagazine.com/recipes/fruits-vegetables/compressed-watermelon/