Sous Vide setup arrives tomorrow!
What should I make first?

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^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.

@voltronic

I know what it is, but I would start with the steak anyway. Sous Vide is a journey, per my Sous Vide pals. Apparently like wings to an air fryer, red meat is the gateway to Sous Vide.

@voltronic Eggs are fun in sous vide. So much you can do with temp control.

@voltronic
Do you know of GugaFoods on YouTube?
Large proponent of sous vide all the things...

@InvaderGzim
I hadn't seen that channel before, but man is that guy obsessed with beef!

@voltronic oh I missed the poll ☹️

But I vote tossing some eggs in while other things are cooking. So good over rice or in a ramen bowl.

I was thinking of getting my setup out just to make eggs this weekend.

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