Sous Vide setup arrives tomorrow!
What should I make first?

^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.

@voltronic
Do you know of GugaFoods on YouTube?
Large proponent of sous vide all the things...

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@InvaderGzim
I hadn't seen that channel before, but man is that guy obsessed with beef!

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