Had one of these last night, and it tastes like what they say it does. Delicious.

Perfect pairing with Cinnamon Toast Crunch.

Tonight I'll do that with a Mad Elf.
#beerme

Back from a full overhaul at the mothership. The old girl cleans up real nice.
#musicproduction

Sous Vide 🤝 Air Fryer
#cosocooks

Modern problems require modern solutions. #cososec

People in NE USA right now...

This is delicious, and only $10!
#winetime

Dogs have received their pre-fireworks treats.

🎶
Just a glob of peanut butter
Helps the Xanax tabs go down...

#dogsofcoso

Are you prepared?

#flashback

What's with the aggressive spammers today?

No one here wants your billionaire brainwave meditations or your custom templates. F off.

🎶 SING, CHOIRS OF ANGELS!
🎶 SING IN EXULTATION!

DAMN. This thing is SERIOUS. If I can't capture stellar recordings with this, I could stop small-caliber ammunition with it.

If you know, you know.
#musicproduction

Be careful who you do business with.

Here's a conversation I recently had with an eBay seller. See how many red flags you can spot.

#cososec

Everyone who advised me that strip steak was one of the best things to #SousVide was SO spot on. As tender as any filet mignon I've eaten.

129° / 1 hour.

#cosocooks

Oh WELL now!

First ever Sous Vide cook: A beautiful piece of Atlantic salmon I picked up at Aldi's this week. Seasoning was very simple: salt, pepper, dill. 115°F / 30 min, quick sear in a screaming hot cast iron pan to finish.

PERFECTION!

I also air fried some brussels sprouts, tossed in olive oil, salt, and pepper before cooking. Chili oil after.

#cosocooks

Wow, this is a low-effort phish if I've ever seen one. #cososec

This vacuum sealer was really cheap, arrived in a matter of hours, and it is performing beautifully so far.

Does this mean I'm required to buy an immersion circulator now?

Today I visited two of my favorite places in a particular city, which are better than those respective things in most any other city. If you know, you know.

Big girl turned 4 yesterday.
So both girls got pup cups.
Them's the rules.
#dogsofcoso

Second attempt at seasoning this old Lodge #castiron pan. Stripped with oven cleaner, used steel wool and sandpaper to get off as much of the old gunky seasoning as I could.

Used a method I found that seemed to make sense:

Preheat @ 200°F / 15 min
Apply coat of Crisco; wipe off excess
Back in the oven @ 300°F / 15 min
Wipe down again
In the oven third time @ 400°F / 2 hours
Let cool completely
Repeat process twice more

This is four times through. It's not turning any darker...

1/2