@Smersh
I haven't noticed anyone else but I've been in a mood this month.

@john_b
What's the context?

If it's just nachos, I'd say jalapeno. If it's to make a salsa for going on empanadas, habanero. If it's a marinade for skirt steak to be grilled for fajitas, Serrano.

@Klaatu_Veratta_Nectarine
Hmm. I'm not the best person to answer that question, but I could give you recommendations on what 500-year-old music you should be listening to.

@corlin would have excellent recommendations on new music.

@corlin @voltronic
I like klezmer, i like fusion, I like crazy tempos and beats

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