^ cc: @Kurtroedeger
@voltronic how long and what temp for that deliciousness
I must know as well. I’m overwhelmed by daily life, but my sous vide needs tasks.
@ATXJane @Kurtroedeger
I know that's a very specific temperature, but when I first got my Anova and was browsing different recipes, this was the highest rated one for strip steak.
All I do for seasoning is salt and pepper and either side and then sprigs of fresh rosemary, which I remove before searing.
💯 thank you also!
I have an ANOVA as well and look forward to getting better at it.
And I agree - salt & pepper is just about all a good piece of beef needs.
Yumminess is in our futures! @Kurtroedeger *
*I’m starting to think @voltronic might be deity of noms…
There can be more than one Deity of Noms. I'm not monotheistic.
@Kurtroedeger Will you all hang out atop Mount Onompus?
@stueytheround @Kurtroedeger @voltronic
Does it have sous vide, a good Weber, and noms recipes?
And tacos?🌮🌮🌮
@ATXJane I'd imagine it would have everything a Deity of Noms might desire.
@stueytheround @ATXJane @Kurtroedeger
Speaking of tacos, a new Mexican takeout place opened nearby and I tried it on Friday. First foray was elote and tacos al pastor. I will definitely be going back.
@voltronic @stueytheround @ATXJane @Kurtroedeger
oooooooohhhhhh YUM
@voltronic @stueytheround @ATXJane @Kurtroedeger
HAH^^^ That's the mantra for the Deities of Yums. I just discovered it.
@voltronic @stueytheround @ATXJane @Kurtroedeger
What you do is you light an oven, bang a spoon on a metal bowl 5 times, while chanting ooooooooooooYUM and that calls them down. 😂
(I'm just kidding. But really, those tacos...🤤 )
@voltronic @stueytheround @ATXJane ohhhh, noice!
@voltronic You’re bringing the noms! That looks delicious.
In other news, I’m suddenly inspired to make breakfast tacos for brunch. Where’s my big jar of comino?
@stueytheround @ATXJane @voltronic sure, but not exclusively. The feasts they put on in Valhalla are pretty epic.
@voltronic @ATXJane
🤤Thank🤤 you 🤤