@voltronic how long and what temp for that deliciousness
I must know as well. I’m overwhelmed by daily life, but my sous vide needs tasks.
@ATXJane @Kurtroedeger
129°F for 1 hour. Then you get a cast iron pan ripping hot, no oil. Pat the steak as dry as you can after removing from the bag, and then hold the fat strip down on the pan to render the fat. Then sear 20 to 30 seconds each side.
@ATXJane @Kurtroedeger
I know that's a very specific temperature, but when I first got my Anova and was browsing different recipes, this was the highest rated one for strip steak.
All I do for seasoning is salt and pepper and either side and then sprigs of fresh rosemary, which I remove before searing.
@voltronic @ATXJane
🤤Thank🤤 you 🤤
💯 thank you also!
I have an ANOVA as well and look forward to getting better at it.
And I agree - salt & pepper is just about all a good piece of beef needs.
Yumminess is in our futures! @Kurtroedeger *
*I’m starting to think @voltronic might be deity of noms…
There can be more than one Deity of Noms. I'm not monotheistic.
@Kurtroedeger Will you all hang out atop Mount Onompus?
@stueytheround @ATXJane @voltronic sure, but not exclusively. The feasts they put on in Valhalla are pretty epic.