๐ฅต๐คฏyup.
@holon42 It'll be a big ole pot so it's not going to blow anyone's head off but so much flavour! ๐
@holon42 It adds a savoury depth. You only need a little. I'll add maybe a teaspoon (15ml/5g) to this recipe. Cocoa and chillies are born to be together.
There's an old saying in cookery:
If it grows together, it goes together.
i'll try that next batch๐๐ฝ
@holon42 @stueytheround a pinch of cinnamon is also tasty in there. And if you sautee the veg in a wee bit of bacon fat well...
hey, bacon has been the downfall of many a vegetarian aspiration.๐คจ
cinnamon though, yes, i can see that. i always use cumin with beans.
@holon42 bacon ๐ฅ is truly the crack of meats
no question.๐๐ผ
๐ฅ๐ฏ๐ฅ๐ฏ๐ฅ๐ฏ๐ฅ๐ฏ๐ฅ
@Annothername @holon42 @stueytheround
I love yโall, but at this point, is it really chili? ๐
@ATXJane It's not *Texas* chili nor is it trying to be โค๏ธ @Annothername @holon42
@stueytheround @ATXJane @Annothername
we haven't suggested pineapple yet๐ค
@stueytheround @holon42 @ATXJane โบ๐๐
I usually add a little cocoa, too. It works really well with the earthiness of beans and chiles.
And chocolate and chiles are a traditional Mexican combination. Think mole negro--which I use as an inspiration for my chili.
oh, go meat naked for a change. take the plunge๐คฃinto pure veggies.
@holon42 I have veggie buillon too. It's all about what mood I'm in as I'm cooking. ๐คฃ
that's a good way to cook. it adds a je ne sais quoi ๐๐ฝto the meal.
@stueytheround
cocoa? hmmm, that's something i've never thought of.
how does its flavour change the brew ๐ง