Calling all Sourdough peeps! And the merely Sourdough Starter curious. #CoSoCall on Sunday, May 29, 11 am Eastern U S time. We're talking starter: making, sharing, feeding, ignoring, but we won't go into baking with it on this call.

I will post the info/link/whatever it's called a few minutes before 11 am so we can all decide if we want to show our faces (and starters).

#FoodPron #CoSoCooks #CoSoCooking
@1_SteelMagnolia @scottronaut

#foodpron

3 quick fuss-free sourdough tips:

1. 15-minute skillet foccacia. Delish, fast, easy. No special prep, just dough from fridge in a skillet with dab of oil and maybe sesame seeds or something interesting sprinkled on one side. Cook on med-low heat, preheated pan, flip at 6 minutes.
2. Wetter is better. Just handle your dough with wet hands.
3. Keep dough ready in the fridge for up to a week in a covered glass bowl or ziplock bag.

#foodpron
Togarashi tofu fried rice.

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I don't want to brag, but...

Oh heck, who am I fooling. Of COURSE I am bragging! #foodpron sourdough

Inspired by a CoSo person, tonight's dinner is homemade bibimbap.
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