#CoSoCooks #foodpron
Made mooncakes for the first time today. Followed these superb instructions except adjusted the ingredients to be 100% gluten free:
https://youtu.be/tQo8qgz-PNk
Dinner in the oven. #CoSoCooks #FoodPron
Roasted Chickpeas with Peppers and Goat Cheese (except I needed to use up my block of queso fresco so diced it small)
May I offer a slice of this gluten free Oreo cake? Why yes, that IS a giant melted Hershey bar on top 😋
#FoodPron
Road Trip dinner:
California avocados
Walla Walla sweet onions (sliced)
Sourdough light rye
NorCal pluots
SE Washington farm stand apricots
Oregon rosé of pinot noir
Bonus: free upgrade to a suite for the night 🏆
Homemade sourdough crust, fresh spinach, Beyond Sausage (Italian), fresh mozzarella, red sauce. 😋
Was too hungry to stop for a photo, but this Lebanese red lentil soup is Da Bomb. I finish the veloute with ¼ cup lemon juice blended smooth with ½ cup plain Greek yogurt and 1 Tbsp chopped cilantro. #FoodPron
End of holiday cupcake surplus? I have invented Cupcake Custard! Think bread pudding, but with a portion of the fancy frosting whisked into the egg and cream blend. Bake covered at 350° F for 25 minutes and then vented for another 8 minutes.
SMEXTING needs to be a thing. I used apple ice wine to pach my pears and am in olfactory alt.
#FoodPron
Remember Cooks of CoSo, low sodium does not mean no sodium. If you have a favorite seasoning blend, read the ingredients and get the individual herbs and spices. Make your own salt free! Here's an example:
My favorite Penzey's Greek seasoning has salt, oregano, garlic, lemon peel, black pepper, and marjoram.
Add a Tbsp of crumbled feta and your salt-free blend to Greek inspired lamb burgers, vinaigrette, pasta salad...
It may not be 5 o'clock here, but it's 5 o'clock somewhere! #foodpron #TipsyCoSo
Amateur oenophile, legal geek, bookworm with ears, Wizard of Everything™. Have soldering iron, will conquer the world (or fix it)
CoSoNaut #22375