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@99reasons4truth @Kurtroedeger @Notokay @Minholkin

Last one.
cheese board rec!

Port Salut

Quite like Havarti but with more flavor.
Works well with pretty much anything. Grapes, fruits, crackers, bread, jams...

All rounder for sncking and cooking and creamy texture!

@99reasons4truth @Kurtroedeger @Notokay

And little palate cleanser for cheese board

Whipped ricotta (try home made too!) with herbs! I like chives and basil, sometimes roasted garlic on top.

But the mild, slightly sour cheese get the taste buds ready for the stronger cheeses.

@99reasons4truth @Kurtroedeger @Notokay

More cheeses for cheese board!

A pepper covered soft cheese! Mild cheese, zing of black peppers!
The spicy between nibble!

gives a great update and explanation on what's happening in South Korea.

@Fiikus_goddess @99reasons4truth @Kurtroedeger

One of my favorites is the French Morbier, with a line of ash separating morning milk from evening milk. Mild, creamy, and sometimes a tiny bit smoky.

@Kurtroedeger All hail the cooooooooooooooookkkkkiiieeeeeeeee 🍪 🎉

@99reasons4truth @Kurtroedeger @Notokay

Another good one to try...
Baked Brie.
A little honey, twigs of rosemary, some nuts...

Fresh bread to dip..

@99reasons4truth @Kurtroedeger @Notokay

Keep the mood childish, but Cheddar is mature! Or vintage.


Cheddar is surprisingly versatile on a cheese board. Try it with apple or pear.

Or if you are a true connoiseur, bacon jam.

@99reasons4truth @Kurtroedeger @Notokay

Next up on Cheese board is Manchego.

A lovely, aromatic & hard sheep's milk cheese. Perfect for small bites of delicious snacking!

Goes well with mulled wine too!

@99reasons4truth @Kurtroedeger @Notokay


First up! The Gouda.

A nice, mild to medium tasting staple for all my cheesy adventures. Pairs well with crackers, grapes, apple slices..

So Gouda I can eat it every day.

Day 4.

"Holiday Cheeses"

Ooh, this gonna get gouda.

Thank you @99reasons4truth for the nomination and the most delicious theme!

(And @Kurtroedeger for starting this thing.)

I'm going to make a series of post, on what cheeses I'm going to put on my Cheesiest of Boards.

For Day 5 I shall ask @Notokay to participate with the theme "Holiday Floofs."

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Kurt Emperor Potato🐲

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