As a reminder, don’t believe everything you see or read online today.
Which is actually pretty good advice every other day of the year, too.
Sometimes experiments in the kitchen can go a bit... awry. Tried a new spin on mashed potatoes last night using small red russets (unpeeled) blended with sour cream and sautéed strawberry onions and garlic. Turns out I used about twice as much of the sweet onion as needed for proper "balance". So, obviously, I have to get another bag of potatoes to boil and mix in to dilute everything.
Apparently, AI really has no idea what a croissant is supposed to look like.
Be that as it may, I'm still craving a croissant this morning. The real kind, not the AI kind.
Haikus are easy
But sometimes they make no sense
Refrigerator
Managing editor of The Chattanooga Pulse website, best-selling SF/F editor, traffic reporter, sometime musician, kitten wrangler, lover of tropical shirts.