Sometimes experiments in the kitchen can go a bit... awry. Tried a new spin on mashed potatoes last night using small red russets (unpeeled) blended with sour cream and sautéed strawberry onions and garlic. Turns out I used about twice as much of the sweet onion as needed for proper "balance". So, obviously, I have to get another bag of potatoes to boil and mix in to dilute everything.

#CoSoCooking