@GaryPoole hopes and wishes for the day, otherwise I rarely cut my coffee with anything else. And you?
@GaryPoole
Stevia and Belgian chocolate creamer - mainly because I can't find Reese's creamer any more.
@GaryPoole
A little bit of salt on the grounds when brewing to help cut down the bitterness. If I buy coffee somewhere I'll taste before deciding if I need to put a packet of sugar in
either
1. nothing (because it is black medicine)
or
2. half and half (until it looks right lol). maybe 2 TBS?
OH DEAR. THIS POST WAS SET TO SELF-DETONATE 💣 💥 🔥
Ą̷͇̀l̵̩̓̕l̸̩͘ ̸̭̪̈́ť̷̝̍̆h̶̡̛̰̯̏͌a̷͕̞͋̂t̵̩͙͑̈́͝'̵̛̍́ͅͅş̴̬̱͝ ̷̗̊͠l̵͚̕͠ē̸̻͓̐͝f̷̧͙̀̑͝t̶͓̓͊̚ ̶̜̱̓͌́a̴͉͊r̶̡̩͛̀é̵̦̞͕ ̶̮̾ṫ̷̡͈̍ḧ̸̛͍́̊e̴̫̅ş̶̥̰̓e̴̟̪͌͂̇ ̷̞̅͊̚h̷̰͕͈͂e̶̡̹̜̚ŗ̸̗͈̾̇e̴̩̍͐ ̷̪͉̩̀a̵̡̱̐͑͝s̴͎͖̈́h̸͈͌́͜e̴͕̝̐̌ś̶͓̆ͅ.̵̩̉ ̵̱͊͑̀
@GaryPoole So your method sounds great, but I am lazy and enjoy the little cartons of International Delight. Maybe about 2 tablspoons efull? I'm having Hazelnut flavor currently, but I like variety.
@GaryPoole Only the water to make it (at 175°f). Dry black.
In Canada, two cream and two sugar is called, "double-double".
Non-dairy vanilla creamer. A lot of it. It's the most processed thing ever and I feel a little guilty about thst but it tastes so good
Nothing!
Strong black coffee for me.
@GaryPoole Just love ❤️
@GaryPoole Same as you!🙌🏼
@GaryPoole A hefty slash of Coffee mate original and 2 Splendas. Very large mug. 1/4 of pot size. I used to do sugar, but now I’m a diabetic.☕ 🐄 🍩
@GaryPoole
Water.
I drink Americano 50/50 espresso to hot water.
@GaryPoole Straight black. I once was on a train in England and ordered coffee. The steward said, “block or wht.” It took several tries for me to understand he was saying “black or white”. I know he was probably thinking “stupid yank.” 🤷♀️
@GrandmaJ @GaryPoole
I was at a coffee bar and the barista said, "Lee Vroom" and looked at me enquiringly
I asked her to repeat herself 3x
@GaryPoole I level teaspoon of sugar per 14OZ of Peet’s Major Dickason’s
@GaryPoole was black, then I retired and decided to add irish creme, now back to black coffee. I have to watch my weight.
I have my coffee as dark as my mood,
black as my soul,
bitter as my life's regrets,
hot as my passion for my heart's desire,
and a jelly doughnut.
Two creams (half and half, none of the artificial stuff for me), and two sugars (the real stuff, none of that artificial stuff for me).