Question of the Day: What do you put into your coffee, and how much of it?
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Two creams (half and half, none of the artificial stuff for me), and two sugars (the real stuff, none of that artificial stuff for me).
@GaryPoole Only the water to make it (at 175°f). Dry black.
In Canada, two cream and two sugar is called, "double-double".
@GaryPoole So your method sounds great, but I am lazy and enjoy the little cartons of International Delight. Maybe about 2 tablspoons efull? I'm having Hazelnut flavor currently, but I like variety.