@Kurtroedeger @voltronic

I must know as well. I’m overwhelmed by daily life, but my sous vide needs tasks.

@ATXJane @Kurtroedeger
129°F for 1 hour. Then you get a cast iron pan ripping hot, no oil. Pat the steak as dry as you can after removing from the bag, and then hold the fat strip down on the pan to render the fat. Then sear 20 to 30 seconds each side.

@ATXJane @Kurtroedeger
I know that's a very specific temperature, but when I first got my Anova and was browsing different recipes, this was the highest rated one for strip steak.

All I do for seasoning is salt and pepper and either side and then sprigs of fresh rosemary, which I remove before searing.

@voltronic

💯 thank you also!
I have an ANOVA as well and look forward to getting better at it.
And I agree - salt & pepper is just about all a good piece of beef needs.
Yumminess is in our futures! @Kurtroedeger *

*I’m starting to think @voltronic might be deity of noms…

@ATXJane @voltronic

There can be more than one Deity of Noms. I'm not monotheistic.

@stueytheround @Kurtroedeger @voltronic

Does it have sous vide, a good Weber, and noms recipes?

And tacos?🌮🌮🌮

@ATXJane I'd imagine it would have everything a Deity of Noms might desire.

@Kurtroedeger @voltronic

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@stueytheround @ATXJane @Kurtroedeger
Speaking of tacos, a new Mexican takeout place opened nearby and I tried it on Friday. First foray was elote and tacos al pastor. I will definitely be going back.

@voltronic @stueytheround @ATXJane @Kurtroedeger

HAH^^^ That's the mantra for the Deities of Yums. I just discovered it.

@voltronic @stueytheround @ATXJane @Kurtroedeger
What you do is you light an oven, bang a spoon on a metal bowl 5 times, while chanting ooooooooooooYUM and that calls them down. 😂

(I'm just kidding. But really, those tacos...🤤 )

@voltronic You’re bringing the noms! That looks delicious.

In other news, I’m suddenly inspired to make breakfast tacos for brunch. Where’s my big jar of comino?

@stueytheround @Kurtroedeger

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