@Vanitas If you add a little cheese into the mash and then cook it in a skillet you can get a decent crust but you probably want to serve the pizza *in* the skillet like a deep-pan pie. @0x56
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@stueytheround @0x56
I'm thinking of making it quite thin, but yes, fry in skillet first for crisp and nice shape. Then... Hear me out... Freeze it, then top it, bake it.