Sous Vide setup arrives tomorrow!
What should I make first?

^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.

@voltronic oh I missed the poll ☹️

But I vote tossing some eggs in while other things are cooking. So good over rice or in a ramen bowl.

I was thinking of getting my setup out just to make eggs this weekend.

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