By the way, just in case this helps someone…
COOKING — creativity is okay.
BAKING — best to stick to the recipe (though you can adjust the sugar amount to personal taste)
BREAD — wait for the right weather conditions and be one confident and assertive mofo because dough can *feel* it when you aren’t. A blood sacrifice probably helps. Trust the gods.
PASTRY — your god is dead, the god of gluten and madness is risen, abandon all hope ye who enter here.
@GaryPoole , hilarious and mostly true. 🤣
@GaryPoole Speaking of madness, reminds me, I never did perfect a sourdough croissant.
@tippitiwichet a sourdough croissant is indeed a most noble offering to the god of gluten and madness. 😎
@GaryPoole It's a Nilla Wafer, but it's the size of your head.
@kel would that make the communion wine banana pudding?
@GaryPoole
Cooking is art.
Baking is science.
Bread is alchemy.
Pastry is sorcery.
Also, I want to attend worship at the church of gluten and madness. I bet the communion wafers are fantastic.