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By the way, just in case this helps someone…

COOKING — creativity is okay.

BAKING — best to stick to the recipe (though you can adjust the sugar amount to personal taste)

BREAD — wait for the right weather conditions and be one confident and assertive mofo because dough can *feel* it when you aren’t. A blood sacrifice probably helps. Trust the gods.

PASTRY — your god is dead, the god of gluten and madness is risen, abandon all hope ye who enter here.

Also, I want to attend worship at the church of gluten and madness. I bet the communion wafers are fantastic.

@GaryPoole Speaking of madness, reminds me, I never did perfect a sourdough croissant.

@tippitiwichet a sourdough croissant is indeed a most noble offering to the god of gluten and madness. 😎

@GaryPoole It's a Nilla Wafer, but it's the size of your head.

@kel would that make the communion wine banana pudding?

@GaryPoole
Cooking is art.
Baking is science.
Bread is alchemy.
Pastry is sorcery.

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