By the way, just in case this helps someone…
COOKING — creativity is okay.
BAKING — best to stick to the recipe (though you can adjust the sugar amount to personal taste)
BREAD — wait for the right weather conditions and be one confident and assertive mofo because dough can *feel* it when you aren’t. A blood sacrifice probably helps. Trust the gods.
PASTRY — your god is dead, the god of gluten and madness is risen, abandon all hope ye who enter here.
@GaryPoole Speaking of madness, reminds me, I never did perfect a sourdough croissant.
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@tippitiwichet a sourdough croissant is indeed a most noble offering to the god of gluten and madness. 😎