@Vanitas If you add a little cheese into the mash and then cook it in a skillet you can get a decent crust but you probably want to serve the pizza *in* the skillet like a deep-pan pie. @0x56
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@0x56
I'm open to an alternative ingredient that will make it hang together. Maybe a bit of flour given the moisture in the mash?
Dammit. Now I'm going to have to try this!