Even though it’s a hot day, I’m making Mr. Carolina’s favorite Cincinnati style chili this afternoon. It took me a few years to perfect if starting with this postcard recipe. The secret ingredient that clinched it? Semisweet chocolate! My recipe follows in the reply.

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@PurpleDragon Love that! I’ve even got some tater tots to try it on. Also great over hot dogs, spaghetti, macaroni, or rice or as a dip and it is AWESOME on nachos!

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