@ATXJane I may someday be able to send samples... We'll see what happens! For now, though, the pictures shall have to do. 🙁

@aspecurian

I’ll just content myself with licking my phone.

@ATXJane I can try to describe them I guess.

They are richer than most sugar cookies, and I don't use shortening or (gods forbid) margarine; it's all real butter. The vanilla isn't overwhelming, as it's there to enhance the butter rather than take center stage.

I don't know if you have ever had Spritz cookies made without almond extract, but it's similar.

@aspecurian

Beautiful. I’m sampling vicariously.

Real butter is the way.

@ATXJane Absolutely.

I've been told my cookies are granny-level; at least the baked part. Decorative skills need work.

But some grannies swear by Crisco in their cookies and I just... No. No no no. Greasy film on the upper plate, brings no flavor or soul. Might as well serve rice cakes.