#CoSoCooks #CoSoSews #FoodPron #TrekTalk #DogsofCoso #Caturday #InfoSec #CoSoSec

Gluten free matcha cookies with nuts.com lemon chips. #FoodPron

Paella in the offing. #FoodPron #CoSoCooks

Homemade sourdough crust, fresh spinach, Beyond Sausage (Italian), fresh mozzarella, red sauce. 😋

#FoodPron

It's that Pastiera time of year again.
#FoodPron

Was too hungry to stop for a photo, but this Lebanese red lentil soup is Da Bomb. I finish the veloute with ¼ cup lemon juice blended smooth with ½ cup plain Greek yogurt and 1 Tbsp chopped cilantro. #FoodPron

https://foodaciously.com/recipe/lebanese-red-lentil-soup

Sourdough dark chocolate almond babka.
#FoodPron

I'd say I don't wanna brag, but...
#FoodPron #Smexting Tomato garlic sourdough

End of holiday cupcake surplus? I have invented Cupcake Custard! Think bread pudding, but with a portion of the fancy frosting whisked into the egg and cream blend. Bake covered at 350° F for 25 minutes and then vented for another 8 minutes.

#foodpron

SMEXTING needs to be a thing. I used apple ice wine to pach my pears and am in olfactory alt.
#FoodPron

Remember Cooks of CoSo, low sodium does not mean no sodium. If you have a favorite seasoning blend, read the ingredients and get the individual herbs and spices. Make your own salt free! Here's an example:

My favorite Penzey's Greek seasoning has salt, oregano, garlic, lemon peel, black pepper, and marjoram.

Add a Tbsp of crumbled feta and your salt-free blend to Greek inspired lamb burgers, vinaigrette, pasta salad...

#FoodPron 😋

It may not be 5 o'clock here, but it's 5 o'clock somewhere! #foodpron #TipsyCoSo

https://youtube.com/shorts/td8-0Vf4A7E

Calling all Sourdough peeps! And the merely Sourdough Starter curious. #CoSoCall on Sunday, May 29, 11 am Eastern U S time. We're talking starter: making, sharing, feeding, ignoring, but we won't go into baking with it on this call.

I will post the info/link/whatever it's called a few minutes before 11 am so we can all decide if we want to show our faces (and starters).

#FoodPron #CoSoCooks #CoSoCooking
@1_SteelMagnolia @scottronaut

#foodpron

3 quick fuss-free sourdough tips:

1. 15-minute skillet foccacia. Delish, fast, easy. No special prep, just dough from fridge in a skillet with dab of oil and maybe sesame seeds or something interesting sprinkled on one side. Cook on med-low heat, preheated pan, flip at 6 minutes.
2. Wetter is better. Just handle your dough with wet hands.
3. Keep dough ready in the fridge for up to a week in a covered glass bowl or ziplock bag.

#foodpron
Togarashi tofu fried rice.

#foodpron

I don't want to brag, but...

Oh heck, who am I fooling. Of COURSE I am bragging! #foodpron sourdough

Inspired by a CoSo person, tonight's dinner is homemade bibimbap.
#foodpron