Just made a conscious dietary change in response to climate change. A first for our household, as far as I know. We will be using peanut oil for cooking, where possible, and save the olive oil for flavor impact (salads, maybe pizza dough).
@Vanitas I am very interested in your reason for this. I could Google it, but we're both here. 🙂
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Went offline to be an early voting election judge...
Reason: scarcity / sky high prices because of 2 consecutive years of drought and extremely high temps in Spain where 40% of the global supply of olive oil originates.