Just made a conscious dietary change in response to climate change. A first for our household, as far as I know. We will be using peanut oil for cooking, where possible, and save the olive oil for flavor impact (salads, maybe pizza dough).
Just made a conscious dietary change in response to climate change. A first for our household, as far as I know. We will be using peanut oil for cooking, where possible, and save the olive oil for flavor impact (salads, maybe pizza dough).
@SECRET_ASIAN_MAN
Went offline to be an early voting election judge...
Reason: scarcity / sky high prices because of 2 consecutive years of drought and extremely high temps in Spain where 40% of the global supply of olive oil originates.
https://www.cnbc.com/2024/05/02/spains-deoleo-says-olive-oil-sector-faces-one-of-its-toughest-moments.html#amp_tf=From%20%251%24s&aoh=17147020977674&csi=0&referrer=https%3A%2F%2Fwww.google.com&share=https%3A%2F%2Fwww.cnbc.com%2F2024%2F05%2F02%2Fspains-deoleo-says-olive-oil-sector-faces-one-of-its-toughest-moments.html