Here is the recipe I started from. Any mishaps from use of my Gluten Free starter and King Arthur Flour measure for meadure flour will be all my own.
https://zestysouthindiankitchen.com/prickly-pear-sourdough-bread/
@Vanitas 😍 beautiful start to morning !
@Vanitas Lovely! First, I'm going to try regular sourdough (per advise of Darling Daughter), then, this is up on the list! Thank you for the recipe. Going to get some lunch now.
@Vanitas
That's awesome. Hope it tastes as good as it looks.
@Vanitas
Bloody well done!
Nice open texture.
Enjoy.
Nearly ready for oven after 3 hours (I would let it rise another 2 hours but I have deadlines today).