Most needed items for foodbank donations this holiday season:
*Shelf stable boxed milk
*Freeze dried eggs
*Vegetable oils, or cooking oils
*Flour (Any kind is ALWAYS needed.)
*Freeze dried vegetables (Fresh tends to spoil very quickly.)
*Peanut butter/nut butters
*Boxed bread mixes or fresh bread
*Canned goods (Soups, vegetables, meats, dairy products, broths are always in high need.)
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Is powdered milk even made anymore? I hated the flavor, but it would be fine for baking, and a good source of nutrition.
@BlueStateBabe It is however it's difficult to use for some recipes given it's lack of fat content.
@BlueStateBabe I had some trouble using powdered milk for gravies, puddings and sauces unfortunately, it doesn't blend very well even over heat. x.x
Good to know. On the other hand great to have if refrigeration is not available.
@PaganMother
Ah - I only use fat free milk in real life. Hadn't considered the impact on baking.