Hahaha.
This could be fantastic.
I recently read about the chow mein sandwich, and then I had some leftover pad thai with extra sauce, which made an amazing sandwich. (I added crispy fried onions.)
So pasta sandwiches are a thing, I guess, for those days when we need multiple layers of carbs.
(Also in the carbs on carbs category, the Vada Pav--an Indian fluffy potato fritter on a soft bun with chutney and chilis.)
