Hahaha.
This could be fantastic.
I recently read about the chow mein sandwich, and then I had some leftover pad thai with extra sauce, which made an amazing sandwich. (I added crispy fried onions.)
So pasta sandwiches are a thing, I guess, for those days when we need multiple layers of carbs.
(Also in the carbs on carbs category, the Vada Pav--an Indian fluffy potato fritter on a soft bun with chutney and chilis.)
@Kurtroedeger Best sandwich for Missouri: the Gerber Special.
Garlic bread, split and toasted, spread with butter and garlic, pile with shaved ham, top that with Provel* cheese and a little paprika, bake til cheese is melted & a little browned. Yum.
*You can sub Swiss, Havarti, Provolone or Muenster if you have to, but it's not the same. lol