Let's talk turkey.
How do you cook yours?
I bake mine breast down for the first 2/3 time, then flip it to let the skin brown on top the last 1/3. White meat is very juicy.
Follow
@MelissaHDavis Spatchcock. Cut out the spine, flatten it, cooks in about 2ish hours with the breast as fully cooked as the wings and legs. No burning and since the cook time is shorter it stays juicy without basting