@Ch3fchr1sto I like almost all food. That's food. I like.
@Ch3fchr1sto 👍
sun dried tomatoes?
@Faay yes with rosemary as well. End results to come
@Faay we’re almost at cooking stage… 🤌🇮🇹
@Ch3fchr1sto
I'm still patiently waiting for the cannoli 😋
@Faay okay okay the recipe is as follows: get a quart container of whole milk ricotta cheese, preferably Polly-O, it’s still the best, and strain it for at least 8 hours with French cloth. Squeeze out remaining liquid and add 2 cups confectioner sugar and one half cup sweet small toll house chocolate chips and 1 tsp cinnamon.
Let stand for 4-6 hours. Fill cannoli shells immediately before serving.
@Ch3fchr1sto
awesome, thank you☺️
The Polly-O doesn't sound familiar, but I'll definitely look.
@Faay mainly look for whole milk ricotta that’s smooth and not grainy.
@Shelter It’s gonna be pretty awesome
@Ch3fchr1sto There's one with black olives that's sold at Costco that is sooooo incredibly good... 😫
@ChillySnowgirl But was it homemade ?? 😂😂🤌🇮🇹
@Ch3fchr1sto Nope, and probably not as yummy as yours looks like it will be! 😊
@Ch3fchr1sto who doesn’t?