Who likes foccacia ??

@Ch3fchr1sto 👍
sun dried tomatoes?

@Faay yes with rosemary as well. End results to come

@Ch3fchr1sto 🤤

@Faay we’re almost at cooking stage… 🤌🇮🇹

@Ch3fchr1sto
I'm still patiently waiting for the cannoli 😋

@Faay okay okay the recipe is as follows: get a quart container of whole milk ricotta cheese, preferably Polly-O, it’s still the best, and strain it for at least 8 hours with French cloth. Squeeze out remaining liquid and add 2 cups confectioner sugar and one half cup sweet small toll house chocolate chips and 1 tsp cinnamon.
Let stand for 4-6 hours. Fill cannoli shells immediately before serving.