@stueytheround I usually only boil the corn. 🤔 Or given that it's one ear, what if you scrape the kernels off raw, then sauté them in a little oil so they get a little caramelized on the outside, add salt of course, and then use that as a topping for a tex-mex salad? Or tex-mex beans? Pinto beans with roasty corn and salsa is yum.