Literally 95% of my cooking adventures begin the same way:
1. Cut up an onion
2. Improvise
@Kurtroedeger Tonight, Korean stir fry.
@ianthealy mmmmm.
Cold Ham and rice wrap with jalepeno olives for me. Something to throw together on the way out the door for swim practice.
@ianthealy mine start the night before trash night. What's in the fridge that needs to be used now, or tossed tomorrow?
How do yours end?